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Category: Poisonous vs. Edible Mushrooms

Cultivating the Classic Brown Oyster Mushroom

Cultivating the Classic Brown Oyster Mushroom

Of the many oyster mushroom varieties, the brown oyster stands out as the original species that launched an edible fungi revolution. Wild brown oysters have been enjoyed for millennia across Eurasia and Africa. Today, growers produce bountiful crops of these hearty mushrooms using proven cultivation techniques. Introducing Pleurotus ostreatus The brown oyster mushroom comes from …

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