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Category: Culinary Tips for Cooking Mushrooms

Cultivating the Classic Brown Oyster Mushroom

Cultivating the Classic Brown Oyster Mushroom

Of the many oyster mushroom varieties, the brown oyster stands out as the original species that launched an edible fungi revolution. Wild brown oysters have been enjoyed for millennia across Eurasia and Africa. Today, growers produce bountiful crops of these hearty mushrooms using proven cultivation techniques. Introducing Pleurotus ostreatus The brown oyster mushroom comes from …

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Psilocybe azurescens - The Legendary Mushroom of the Pacific Northwest

Psilocybe azurescens – The Legendary Mushroom of the Pacific Northwest

Nestled along the Pacific coastline grows a mysterious mushroom said to contain extraordinary powers. Psilocybe azurescens is a legendary psilocybin-producing fungus native to the US states of Oregon and Washington that has earned an almost mythical status among enthusiasts. With its stunning azure coloration and unmatched potency, this Pacific Northwest native stands apart from the …

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